Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

Sunday, February 26, 2012

Fermented Vegetable Juice Day 11-Through-16

Hey everyone, sorry for being so MIA. My health and my life has been crazy lately! But have no fear, the experiment... for the most part, continues on. Due to a few unforeseen issues, I accidently missed 3 days but I've been contemplating going to the doctor over some chronic and excruciating back problems I've had ongoing this passed week or two. In either case, I am still consuming the lovely fermented juices and in the next couple days, something very exciting will happen... I'll get to open another bottle, a different flavor... yay! I am so excited because to be honest, the Beet Juice has a pretty overpowering flavoring and I am starting to get a touch bit bored with it. I'm excited for something along the lines of the Sauerkraut Juice because I am having fantasies of soaking some vegetables in it and having myself a lovely "Pickled" platter, lol. I just ADORE the fermented flavor, even if the undertones of what is fermented may or may not be my very favorite. I think I will truly enjoy getting a new flavor because for a little over two weeks now, it's been Beets, Beets, Beets and while it's been lovely, I'm ready for a little change.
As you can see, Day 11 I missed due to not being able to stand/walk or hardly move from back pain. Day 12 I took it like a shot, perhaps one of the quickest ways to get it in me. Day 13 same as day 11. Day 14 I had a delicious piece of Chicken in some lovely Chicken Broth with lightly sauteed Lettuce and Tomatoes, 1 teaspoon of the Fermented Beet Juice (which is what gives it that amazing color!) and a Tapioca Flour roll on the side, Mmm yummy! Day 15 I had it like a shot, 1 teaspoon of the juice with a tablespoon or two of water and drank it plain. Day 16 (this morning) I had my 1 teaspoon Fermented Beet Juice in a glass of mixed, fresh juiced juice that contained - Pears, Apple, Green Grapes and a Lemon. I strongly suggest if you try this, drink the Beet Juice as a shot and then drink the juice afterwards because the combination kind of reminded me a bit of dirt flavor.

How am I doing? All in all, my constitution is no longer doing so good, perhaps due to the missed doses but I just haven't been well enough or had enough free time to drink my fermented juice. I do part time work for a volunteer magazine and business has been hectic lately. Meetings, manuals, etc. I also have a condition that causes regular intestinal issues and this is probably just part of that. There isn't much to update about but I am very excited to announce the next flavor and give it a try!

Do you have a suggestion for what type of Fermented Juice to open next? Sauerkraut Juice, Red Cabbage Juice, Carrot Juice or Daikon Juice? Feel free to leave your suggestion in the comments below.

Until next time, I wish you Peace, Health and Happiness!


Tuesday, February 21, 2012

Fermented Vegetable Juice Day 5 - 10

Hello everyone, sorry I have been AWOL for a while but life got really hectic and then I was sick for a while with a head cold and some sort of stomach bug. Either way, I am back and fear not, I've still been doing the Fermented Vegetable Juice Experiments!
So far it's been going great, the burning that usually accompanied consuming it at first... is now gone. I have tried taking it in many ways. Day 5 it was in a Smoothie of Pureed Banana, Orange Juice and Almond Milk. Day 6 it was in a Smoothie of Pureed Banana, Applesauce and Almond Milk. Day 7 it was in a Smoothie of Pureed Banana and Orange Juice. Day 8 I had my Fermented Beet Juice in a Pureed Banana.












I haven't upped my dose due to the being sick and getting caught up in other things, so I'm doing an extra week at 1 teaspoon. Day 9 - I had my Beet Juice mixed in with some Broccoli Chicken Soup, Mmm, Yummy!
On Day 10 - I tried doing a shot of it slightly watered down. That would be the image of the dark reddish fluid, I put the 1 teaspoon Beet Juice in with maybe a tablespoon of water. Not bad.

I haven't yet had my dose today, which will be day 11! I have been alternating taking it mornings, afternoons and nights. Either one seems to work just fine.
Official Report:  I truly and firmly believe that drinking the Fermented Juice was a HUGE part of why I didn't get very sick. Everyone else around me was miserable for days but mine was fairly mild, I only had one truly bad day and then I was pretty much fine. I actually think this is helping and making a difference in my digestion and health. I have even been a lot more productive lately, though you'd never guess that from the fact that it's been about a week since I've posted, lol. I am very sorry about that, it was just really hectic here.


Questions? Comments? Stories?
Please feel free to share with us in the comments, we'd love to hear from you.

Until next time, I wish you Peace, Health and Happiness!

Tuesday, February 14, 2012

Fermented Vegetable Juice - Day 4

 Today my Fermented Beet Juice was served in a smoothie along side my breakfast. How appropriate that on Valentines Day it would tint my little smoothie such a lovely shade of pink.  -  This smoothie contains one pureed Banana, 1/4 cup Orange Juice, 1/4 cup Pineapple Juice and 1/4 cup Almond Milk with my added 1 teaspoon of Fermented Beet Juice. It was undeniably delicious, I cannot even tell you how much I am loving this stuff. I tasted my smoothie before adding the Fermented Beet Juice and quite frankly, I think it tasted better AFTER I added the Beet Juice. Yum, yum!
Breakfast: Pineapple Chunks, A Banana and
 My YUMMY smoothie!
In all honesty, I thought incorporating this was going to be a lot harder than it actually is. 
While it is still too soon to tell, I think this may be doing my digestive system quite well. The one and only downside I have experienced thus far is the extreme sugar cravings and the hypoglycemia that I had beat... is now back. I am not certain why this is but I attribute it to possible die-off. If the good bacteria is getting in there and kicking the bad bacteria butt, in particular - Yeast, it may be causing them to cry out for sweets in their dying hour. This is of course just a simple hypothesis. Other then that, things are going great in the experiment so far. I certainly think this little endeavor is very promising indeed.                                                                                                                                                      


Any questions or comments? Feel free to post in the comments below. 
Peace, Health and Happiness to all and to all a great day!

Monday, February 13, 2012

Sweet Glazed Pecans

Sweet, buttery and luscious! - These make a delicious snack and happen to be one of my favorite combinations. Sweet Protein. See, I have problems with my blood sugar. So I practice the fine art of trying to make my sweets as protein packed as possible to prevent the spike and crash roller coaster.   - This is like natures popcorn only better because Pecans are so healthy and they make the perfect nut for this job. They are easier to chew, not like the harder nuts that make you feel like you're going to break a tooth AND they are naturally mild in flavor.

Don't forget that Nuts contain anti-nutrients
and it is best if they are soaked prior to eating.


So YumMmmMmmy!!!
Sweet Glazed Pecans:
1/2 Cup Pecans
1 Tablespoon Butter
2 Tablespoons Maple Syrup
 -  Directions :
Place Butter (Or Coconut Oil) in a frying pan and melt, add Maple Syrup and lightly fry the Pecans over medium - high heat for 5-10 minutes.
Be CAREFUL - These WILL be Very HOT! - Allow to cool and get to snacking. These are fantastic with a glass of Almond Milk on the side and they satisfy a sweet tooth in a very healthy, protein filled way.
  -  Enjoy!

Any questions or comments? Have you tried making these? How did they turn out? What did you think? Do you have any additions, suggestions or tips? We're listening. Please feel free to share in the comments below.  - Until next time, Peace, Health and Happiness!

French Toast Scrambled Eggs

Have you made yourself French Toast and you wondered to  what do with the left over Egg mixture?  - Well the perfect answer to this question is ------------------------
French Toast Scrambled Eggs!
 - It probably sounds a little strange but it is quickly growing to be my favorite breakfast, second only to my Something Cereal which is fantastic for mornings when you're in hurry or want something cold. French Toast Scrambled Eggs are a sweet and protein packed way to start the day, one in which I throughly enjoy.

I am going to be completely honest with you, I regularly go out of my way to make my eggs this way, whether I am making French Toast or not. In the picture above you'll see I made mini French Toast with some thinly sliced, day old Chebe Rolls. However I frequently make these Eggs on their own and sometimes I pour a little Almond Milk over the top which makes a delicious and nutritious, sweet but protein rich warm "Cereal."     - 
It's sweet, cinnamony and oh so tasty. I've made these a lot lately! 
French Toast Scrambled Eggs:
2 Eggs
2 Tablespoons Maple Syrup
1-2 Teaspoons Cinnamon
4 Tablespoons Almond Milk or Other.
--- Whisk ALL ingredients in a bowl until mixed well and pre-heat a skillet to medium-high heat. Melt 1-2 Tablespoons Butter or Oil in the pan and add Egg Mixture and scramble them as you would any scrambled eggs.  -  Serve on a plate alone or in a bowl with milk of your choice, optionally you can drizzle on more maple syrup. Mmm, Mmm Tasty!

If you love French Toast but haven't found any bread substitutes that you like or that fit your diet, you can still enjoy all the flavors, minus the bread... with this recipe. When served in a bowl of milk, it is strikingly similar to a breakfast my Mother made me as a child. She would served cooked rice in a bowl of milk with melted butter, cinnamon and sugar. It brings back wonderful memories of breakfasts gone by. 


Have you got any creative, healthy breakfasts you or your family just love? Please post in the comments and share with us, we'd love to hear them. Or if you have any comments on this recipe, we'd love to hear those too.
 - Until next time, I wish you Peace, Health and Happiness!

Sunday, February 12, 2012

Fermented Vegetable Juice - Day 2

So tasty! So Nutritious! So Red and Green and Festive looking!
 Today I had my one teaspoon of Fermented Beet Juice in soup! -
It was delicious! I was surprised by how that 1 teaspoon really punched up the flavor of this simple Broccoli Chicken Soup. Yes, very simple, because that is a whole piece of chicken in chicken broth with cooked broccoli.


I could so easily see why these Fermented Vegetable Juices would be amazing for flavor boosting and in the case of the Beet Variety, clearly some potent food coloring as well. I am dreaming of all the pink things I could make with this and that is definitely an added bonus because I am not using food coloring at all anymore. I feel it's best to use nutritious things to tint whatever I wanted colored.


How the juice experiment is going...
Well yesterday certainly got things going but I consider that a good thing. : )  - By late last night I was suffering something highly unusual for myself... I have been off refined sugar for around 6 months and I considered myself to be pretty done with the Sugar Demons. However, last night they were back with a vengeance and I could barely stand it. I ate a Banana to try and stave off the sweet cravings but it barely sufficed. Today it occurred to me, as I sat on my couch tweaking for a sugar fix... "Why am I having such bad sugar fits???" - Suddenly it dawned on me, perhaps those little soldiers, those good and friendly bacteria... are killing off some bad guys? Like Yeast, Fungi, etc. and maybe in their dying hour, they crying out for sugar to survive. Since we all know Yeast and naughty bacteria love and thrive on sugar in it's many forms. That got me to thinking, this is probably some sort of die off effect that I am experiencing. Which leads me to a conundrum, do I feed the sugar cravings somewhat safely with Maple Syrup and Fruit... or do I deny the heck out of these sensations and risk feeling like crud but maybe eventually coming out the other side feeling better?

Now todays dose did not "get things going" - so to speak and I feel my body acclimating and giving into the sugar cravings is certainly making this easier. I think resisting might be the better road though but for now I have too many things going on and I need to be able to function properly.

That's all for now, tune in tomorrow for more "Adventures In Fermented Juice!"

Any comments? Feel free to share.

Saturday, February 11, 2012

Fermented Vegetable Juice - Day 1

Hello and welcome to Day 1 of my little experiment. Honestly I couldn't be more surprised by the initial results and believe it or not... there ARE initial and immediate results. Today I decided I would consume my 1 teaspoon of Fermented Vegetable Juice in some Raw, Fresh Juiced Juice. I selected 1 pound of beautiful, Organic Carrots, washed and prepared them accordingly. I then chose 3 gorgeous, Organic Apples and washed and quartered them as per the instructions of my Juice Extractor. My whole family of four decided to join in on this so I divided the Carrot Apple Juice into fourths between us all.



I added 1 teaspoon of the Fermented Beet Juice to each glass and I added some Almond Milk to mine.
I have to admit that I was weary of the flavor of the Fermented Beet Juice but it actually tasted pretty good even by itself. The mixture I concocted was a creamy, dreamy, delicious and refreshing beverage that I thoroughly enjoyed. On top of that, it was healthy, how can you beat that? The most shocking part of all is within 15 minutes of beginning drinking the Juice Mixture, I felt an almost immediate surge in energy and alertness. I was much more aware after drinking it than before drinking it. I truly felt energized and revitalized and that feeling is still with me.

Maybe all those Probiotic Soldiers went in there and got started doing their jobs right away or perhaps it was the Fresh, Raw Juice... or a combination of all of the above. In either case, day 1 is considered a smashing success and I cannot wait to see what other benefits I will experience after a few days or after a week or more. I would be very thrilled to have less stomach problems and to digest my food better. Considering how much you health goes hand in hand with digestion, no wonder it's so important! Tune in tomorrow for another brief update of how it is going, how I consumed it and how it went.


 Have you got any experiences with Fermented Vegetables or Fermented Juices? Feel free to share in the comments below. What about Juicing? Do you Juice? Feel free to share you experiences and knowledge in the comments below. If you have any questions, I'd be happy to answer them.  - 
Until next time, I wish you all Peace, Health and Happiness!




Disclaimer:  There is no scientific proof or evidence in this experiment and results may vary.


Update: I see what they meant when I read that "Fermented Juices" are good for the constitution. I typically have a great deal of problems with constipation but about forty-five minutes to an hour later, this concoction, whether it be the tiny amount of Apple Juice or the Fermented Vegetable Juice, certainly got things moving. I will say there was a small amount of discomfort that was quickly remedied but it definitely shows this is indeed doing things.

Tuesday, February 7, 2012

Waking Up - Part I

Okay, some might wonder why I chose this title but I have very good reasons for choosing it. Those of you who are confused as to what this post is about, it's about making the switch from the SAD - Standard American Diet - to REAL food. This series will just be periodical updates into how I am doing with my new way of eating and how it evolves over time. The reason I chose the title "Waking Up - Part I" is because when I first switched over, I felt awake for the first time in years. Now sadly the amazing way I felt at first is barely there anymore but I am always trying to make improvements. At first I was eating ALL organic, hormone/antibiotic free, grass-fed beef, vegetables and almost nothing but Beef and Vegetables. It was pretty incredible. Having grains gone for the first time in my life was really invigorating, I felt awake, alert, less fatigued, slept less, my chronic nausea went away, my foggy head got clearer, I just felt better, so much better. I had almost no stomach aches, less mood swings, happier in general, lighter, brighter and much healthier feeling.

Unfortunately a few of those things are back now but I blame my diet. I had cut out Chicken in the beginning for a reason, I feel I might be sensitive or intolerant to it and now I am eating Chicken again. So that could easily be causing problems. The Beef I am eating is now sadly conventional Beef and that is due to being impossibly poor and broke right now. I keep telling myself... when I get the money, I will do this and that and this... well that day will come, just not yet. I want to go completely organic/grass-fed/pastured as soon as I am able. Another change, I included Coconut Oil and Coconut Flour into my diet and these were wonderful, they gave me more energy and had me regular within a week or two... but then it hit, the part I don't like. The part where what I am doing either stops working OR... at least appears to make me sicker? Say what?! Yes, that is why I keep changing my diet, because I'll be doing well and then all of a sudden, not well at all. I have severe digestive issues and now the mere act of eating 3 cookies made partially with Coconut Flour causes me severe and excruciating stomach cramps.

Over all, I am more awake, more alert, less depressed and my stomach issues have improved but all of this is not to my satisfaction. My goal is to completely fix my stomach problems, be able to put on some weight, have the kind of energy I did in the beginning and somehow get to the point where I feel like I know what is best for me. See, this is a very individual journey, we all have sensitivities, allergies and intolerances to different things, we all have different tastes, likes and dislikes. So my diet of NO Grains, NO Dairy (except Butter,) NO Soy, NO Corn, NO Caffeine, NO Chocolate and NO Fast Food/Process Food, Pre-packaged, boxed, bagged or wrapped food and junk food of any kind. Is definitely not the ideal diet for everyone, heck... I am not even sure it's the ideal diet for me yet because I am not as well as I want to be. I am still always making adjustments to my diet and I have goals of where I want to be and how I want to be eating in the future. This will chronicle my adventures into Real Food and hopefully help inspire others to do the same.

I started this way of eating roughly in October of 2011 and so at this time, it has been about four months. Let me assure you, it is not hard at all. Do I still miss things like Oatmeal Cream Pies? Pasta? Candy Bars? and Chips? - Sure I do, just ever so slightly. However I am finding great and creative ways of making Real Food somehow mimic that naughty stuff I wont eat anymore. I can make my own potato chips and they are just as good, I just substitute for things that fit this way of eating and keep me from feeling deprived. Now I do not have will-power of steel but it has been four months since I've eaten chocolate, over two years since I've drank soda and going on three years without ice-cream and milk. It has taken a while to phase dairy out but the first things to go were milk, ice-cream yogurt, cottage cheese, cream cheese, then almost a year later processed slices and all cheese in general. Up next to go... Butter. And then I will be completely Dairy Free. Of course this is only because I am lactose intolerant, anyone who tolerates dairy well would be fine simply switching over to healthier forms of dairy, like organic, grass-fed, pastured, etc.

Yes I miss Oatmeal and Grains in general but I feel like grain free is way for me to go. I am skipping out on ALL Corn and Soy because most of it is GMO and that is very bad. All in all, four months is not long enough to put into something to see how well it will work, after all, I ate Fast Food every day for the previous six months and nasty SAD food all my life prior. This is going to take some time to undo all the bad that has been done. I need to replenish the good bacteria and enzymes in my stomach, I need to always do my best to avoid and eliminate toxins from my life. This is still a work in progress and you all can join me on my journey, I'll keep you up to date periodically so if you enjoyed this entry be sure to keep your eyes peeled for "Waking Up - Part II"

Have you made the switch? Thinking about making the switch? Any thoughts about switching at all? Feel free to comment and let us see what you have to say about it.